Merely looking at the list of ingredients inside the MMR vaccine – the one for measles, mumps and rubella, makes my insides ache.
The first MMR jab is “scheduled” to happen between the first year and fifteen months of life. This is after the child hasalready been injected with Hepatitis B, Rotavirus (RV), Diphtheria, tetanus and pertussis, haemophilus influenza type b, Pneumococcal conjugate, inactivated poliovirus and influenza. Can you say “overkill?”
But let’s just look at the MMR. Natural News reports just what’s inside those syringes:
“The MMR vaccine contains the following ingredients along with remnants of prior processing. Note the vaccine contains MSG, animal products, and the antibiotic neomycin.
The MMR vaccine also contains human protein that has been genetically modified.
Ingredients: Sucrose, hydrolized gelatin, urea, sodium chloride, sorbitol, monosodium L-glutamate, sodium phosphate, human albumin sodium bicarbonate, potassium phosphate, potassium chloride, residual components of MRC-5 cells (including DNA and protein), neomycin, bovine serum albumin, other buffer and media ingredients, sodium phosphate dibasic, potassium phosphate monobasic, potassium phosphate dibasic.”
But that’s not all. Shocking, but true. And here’s a few more ingredients the MMR vaccine injects into our most vulnerable, as reported by Natural News:
WI-38 human diploid cells
WI-38 fibroblasts are derived from tissues of a fetus aborted in 1964.
MRC-5 cells are cell lines that are commonly used in vaccines, but they are also used in other medical research. . .
Recombinant Human Albumin
The MMR vaccine contains genetically engineered human albumin, the most common protein found in blood. . .
The MMR vaccine includes ingredients derived from poultry and cows. . .”
And we dare to call ourselves a civilized society?